Temujin Thai Red Curry Sauce – 200ml

A bold Temujin Thai red curry sauce made with chilli, lemongrass, garlic and galangal. Fragrant, warming and ideal for marinades, curries and stir-fries.

Size: 200ml

Flavour & serving ideas

Well partnered with robust meats such as beef fillet or venison this delicious sauce really adds texture to the meal. Also very well suited to guinea fowl and chicken where it adds real depth of flavour. Beware it is hot and firey. \n

Nutrition per 100g

\n254.3 Kjoules
\n60.4 Kcals
\n2.5 Fat (g)
\n1.6 of which saturated (g)
\n3.6 Carbohydrate (g)
\n2.2 of which sugars (g)
\n1.1 Protein (g)
\n0.9 Salt (g)
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Ingredients

\nWater, Coconut Milk [Coconut Extract, Water, Stabiliser (Carboxymethylcellulose), Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Antioxidant (Citric Acid)], Red Thai Curry Paste (6%) [Dried Red Chilli, Garlic, Lemongrasss, Salt, Shallots, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Wheat Starch, Preservative: (Potassium Sorbate, Sodium Metabisulphate [SULPHITES]), Stabilizer: (Xanthan Gum).

Please check the product label before use if you have any allergies or dietary requirements.