{"product_id":"stir-fry-kit-x3","title":"Temujin Stir-Fry Kit Trio – 3 Kits, Each Serves 2","description":"\u003cp\u003ePlan three Temujin-inspired meals at home with this trio of stir-fry kits. Try Curry \u0026amp; Oyster, Thai Green and Hoisin \u0026amp; Char Siu, with each kit serving two. Add your own protein, vegetables and cooking oil.\u003c\/p\u003e\u003ch2\u003eWhat’s included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e1 × Curry \u0026amp; Oyster Stir-Fry Kit\u003c\/li\u003e\n\u003cli\u003e1 × Thai Green Stir-Fry Kit\u003c\/li\u003e\n\u003cli\u003e1 × Hoisin \u0026amp; Char Siu Stir-Fry Kit\u003c\/li\u003e\n\u003cli\u003eEach kit serves 2; preparation methods below\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients and product information\u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eCURRY \u0026amp; OYSTER\u003c\/strong\u003e\u003c\/h3\u003e\r\u003cbr\u003e\u003cstrong\u003eALLERGY ADVICE - SEE INGREDIENTS IN BOLD\u003c\/strong\u003e\r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003ePLEASE BE ADVISED WE DO HAVE WHEAT, GLUTEN AND NUT PRODUCTS IN OUR KITCHEN.\u003c\/strong\u003e\r\u003cbr\u003eStore in a cool dry place, once opened, refrigerate and use within 4 weeks.\r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e NOODLES - (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid)\r\u003cbr\u003e\u003cstrong\u003eGARLIC\u003c\/strong\u003e FLAKES,\r\u003cbr\u003eDRIED BASIL,\r\u003cbr\u003e\u003cstrong\u003eOYSTER\u003c\/strong\u003e SAUCE - Water, \u003cstrong\u003eOYSTER\u003c\/strong\u003e Sauce Concentrate (36%) [Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: (Monosodium Glutamate), Oyster Extract (3%) (\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e), \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Colour: (Ammonia Caramel) \u003cstrong\u003eWHEAT\u003c\/strong\u003e Starch, Preservatives: (Potassium Sorbate, Sodium Metabisulphite [\u003cstrong\u003eSULPHITES\u003c\/strong\u003e]), Stabilizer:(Xanthan Gum)\r\u003cbr\u003eCURRY SAUCE - Water, Curry Paste (16%) [\u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Vegetable Oils (Palm, Rapeseed), Curry Powder (Coriander, Turmeric, \u003cstrong\u003eMUSTARD\u003c\/strong\u003e, Bengal Gram Flour, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds), Sugar, Salt, Flavour Enhancer: (Monosodium Glutamate), Tomato Puree, Spices ], Preservatives: (Potassium Sorbate, Sodium\r\u003cbr\u003eMetabisulphite [\u003cstrong\u003eSULPHITES\u003c\/strong\u003e]), Stabilizer: (Xanthan Gum)\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\r\u003cbr\u003e\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e\r\u003cbr\u003e\r\u003cbr\u003e1. Soak your noodles in hot water for 5 minutes, then drain and run cold water over until cold (this ensures they don’t over cook).\r\u003cbr\u003e\r\u003cbr\u003e2. Dice your chicken breast (or alternative) into around 2cm chunks.\r\u003cbr\u003e\r\u003cbr\u003e3. Chop your veg as you wish.\r\u003cbr\u003e\r\u003cbr\u003e4. Heat your oil in a wok and then add your diced chicken (or alternative) and cook through.\r\u003cbr\u003e\r\u003cbr\u003e5. Stir in your veg, oyster and curry sauces followed by the basil and garlic flakes keep stirring until mixed in well.\r\u003cbr\u003e\r\u003cbr\u003e6. Stir in 125ml water, mix in and leave to simmer for 5-10 minutes. Stirring periodically.\r\u003cbr\u003e\r\u003cbr\u003e7. Add in your noodles and mix well, leave to cook until the sauce has reduced down to the consistency you desire.\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\u003ch3\u003e\u003cstrong\u003eTHAI GREEN\r\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\r\u003cbr\u003e\u003cstrong\u003eALLERGY ADVICE - SEE INGREDIENTS IN BOLD\u003c\/strong\u003e\r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003ePLEASE BE ADVISED WE DO HAVE WHEAT, GLUTEN AND NUT PRODUCTS IN OUR KITCHEN.\u003c\/strong\u003e\r\u003cbr\u003eStore in a cool dry place, once opened, refrigerate and use within 4 weeks.\r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e NOODLES - (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid)\r\u003cbr\u003e\u003cstrong\u003eGARLIC\u003c\/strong\u003e FLAKES,\r\u003cbr\u003eCHILLI FLAKES,\r\u003cbr\u003eDESICCATED COCONUT,THAI GREEN SAUCE - Water, Coconut Milk [Coconut Extract, Water, Stabiliser: (Carboxymethylcellulose), Emulsifier: (Mono- and Di- Glycerides of Fatty Acids), Antioxidant: (Citric Acid)], Green Thai Curry Paste (6%) [Green Chillies, Lemon Grass, \u003cstrong\u003eGARLIC\u003c\/strong\u003e, Salt, Galangal, \u003cstrong\u003eSHRIMP PASTE (CRUSTACEAN)\u003c\/strong\u003e, Lime Zest, Ground Coriander, Pepper, Cumin, Turmeric, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Starch, Preservatives: (Potassium Sorbate, Sodium \u003cstrong\u003eMETABISULPHITE [SULPHITES]\u003c\/strong\u003e),\r\u003cbr\u003eStabilizer: (Xanthan Gum)\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\r\u003cbr\u003e\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e\r\u003cbr\u003e\r\u003cbr\u003e1. Soak your noodles in hot water for 5 minutes, then drain and run cold water over until cold (this ensures they don’t over cook).\r\u003cbr\u003e\r\u003cbr\u003e2. Dice your chicken breast (or alternative) into around 2cm chunks.\r\u003cbr\u003e\r\u003cbr\u003e3. Chop your veg as you wish.\r\u003cbr\u003e\r\u003cbr\u003e4. Heat your oil in a wok and then add your diced chicken (or alternative) and cook through.\r\u003cbr\u003e\r\u003cbr\u003e5. Stir in your veg and thai green sauce followed by the coriander, coconut, chilli and garlic flakes keep stirring until mixed in well\r\u003cbr\u003e\r\u003cbr\u003e6. Stir in 125ml water, mix in and leave to simmer for 5-10 minutes. Stirring periodically.\r\u003cbr\u003e\r\u003cbr\u003e7. Add in your noodles and mix well, leave to cook until the sauce has reduced down to the consistency you desire.\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\u003ch3\u003e\u003cstrong\u003eHOISIN \u0026amp; CHAR SIU\r\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\r\u003cbr\u003e\u003cstrong\u003eALLERGY ADVICE - SEE INGREDIENTS IN BOLD\u003c\/strong\u003e\r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003ePLEASE BE ADVISED WE DO HAVE WHEAT, GLUTEN AND NUT PRODUCTS IN OUR KITCHEN.\u003c\/strong\u003e\r\u003cbr\u003eStore in a cool dry place, once opened, refrigerate and use within 4 weeks.\r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e NOODLES - (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid)\r\u003cbr\u003e\u003cstrong\u003eGARLIC\u003c\/strong\u003e FLAKES,\r\u003cbr\u003eDRIED GINGER,\r\u003cbr\u003eHOISIN SAUCE - Water, Hoisin Paste (27%) [Sugar, Water, Fermented \u003cstrong\u003eSOYBEAN \u003c\/strong\u003ePaste [Water, Salt, \u003cstrong\u003eSOYBEANS,\u003c\/strong\u003e \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Starch], Salt, Dried Sweet Potato, Colouring: Caramel, Modfied Corn Starch, Dehydrated \u003cstrong\u003eGARLIC\u003c\/strong\u003e, \u003cstrong\u003eSESAME\u003c\/strong\u003e Paste, Spices, Salted Chilli Peppers, Preservative: Acetic Acid Preservatives: (Potassium Sorbate, Sodium \u003cstrong\u003eMETABISULPHITE\u003c\/strong\u003e \u003cstrong\u003e[SULPHITES]\u003c\/strong\u003e), Stabilizer: (Xanthan Gum)\r\u003cbr\u003eCHAR SIU SAUCE - Water, Char Siu Paste (34%) [Sugar, Water, Salt, Honey, Fermented \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e Paste [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Starch], \u003cstrong\u003eSOY\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour], Modified Corn Starch, Dehydrated \u003cstrong\u003eGARLIC\u003c\/strong\u003e, Spices, Preservative: Acetic Acid], Preservatives: (Potassium Sorbate, Sodium \u003cstrong\u003eMETABISULPHITE\u003c\/strong\u003e \u003cstrong\u003e[SULPHITES]\u003c\/strong\u003e), Stabilizer: (Xanthan Gum)\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\r\u003cbr\u003e\r\u003cbr\u003e\r\u003cbr\u003e \r\u003cbr\u003e\r\u003cbr\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e\r\u003cbr\u003e\r\u003cbr\u003e1. Soak your noodles in hot water for 5 minutes, then drain and run cold water over until cold (this ensures they don’t over cook).\r\u003cbr\u003e\r\u003cbr\u003e2. Dice your chicken breast (or alternative) into around 2cm chunks.\r\u003cbr\u003e\r\u003cbr\u003e3. Chop your veg as you wish.\r\u003cbr\u003e\r\u003cbr\u003e4. Heat your oil in a wok and then add your diced chicken (or alternative) and cook through.\r\u003cbr\u003e\r\u003cbr\u003e5. Stir in your veg, hoisin and char siu sauces followed by the ginger and garlic flakes keep stirring until mixed in well.\r\u003cbr\u003e\r\u003cbr\u003e6. Stir in 125ml water, mix in and leave to simmer for 5-10 minutes. Stirring periodically.\r\u003cbr\u003e\r\u003cbr\u003e7. Add in your noodles and mix well, leave to cook until the sauce has reduced down to the consistency you desire.","brand":"Temujin","offers":[{"title":"Default Title","offer_id":58024382136702,"sku":"stir-fry-kit-x3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/7534\/2974\/files\/IMG_0664-scaled_8a3e7431-471e-4d58-826a-f1fba5c219d5.jpg?v=1789340405","url":"https:\/\/temujinrestaurant.com\/products\/stir-fry-kit-x3","provider":"Temujin","version":"1.0","type":"link"}